Byrek, also known as Börek, is a crispy, flaky, and delicious savory pastry popular in Albania and the Balkans. This dish consists of thin layers of phyllo dough filled with cheese, spinach, or meat and baked to golden perfection. Byrek is perfect as a snack, appetizer, or light meal, making it a favorite street food and homemade treat.

Ingredients

For the Dough (if making from scratch):

4 cups (500g) all-purpose flour

1 tsp (5g) salt

1 ½ cups (360ml) warm water

3 tbsp (45ml) olive oil

For the Filling (Cheese & Spinach Version):

10 oz (300g) feta cheese, crumbled

1 cup (200g) ricotta cheese

2 cups (100g) fresh spinach, chopped

1 egg

1/2 tsp black pepper

Additional:

12 sheets phyllo dough (if not making from scratch)

1/2 cup (120ml) melted butter or olive oil for brushing

Instructions

Prepare the Dough (If Homemade) Mix flour, salt, and warm water in a bowl until a dough forms. Knead for 10 minutes, cover, and let rest for 30 minutes. Roll out into thin sheets for layering.

Prepare the Filling In a bowl, mix feta cheese, ricotta, spinach, egg, and black pepper.

Assemble the Byrek Preheat oven to 375°F (190°C). Grease a baking dish and place a phyllo sheet, brushing with butter or oil. Repeat layering 6 sheets, then spread the cheese filling evenly. Cover with the remaining phyllo sheets, brushing each with butter. Cut into squares or triangles before baking.

Bake the Byrek Bake for 35-40 minutes until golden brown and crispy. Let cool slightly before serving.

Serving Byrek is best served warm, with yogurt, pickles, or a fresh salad. It can be enjoyed for breakfast, lunch, or as a snack.

This classic Balkan pastry is crispy, cheesy, and full of flavor. Whether made with cheese, meat, or vegetables, Byrek is a delicious and easy dish to enjoy any time of the day.