Luxembourg, the small landlocked country in Europe, may be known for its picturesque landscapes and rich history, but its cuisine is equally remarkable. The culinary scene of Luxembourg is a reflection of its neighboring countries, with influences from Germany, France, and Belgium. This unique blend of flavors and culinary traditions makes Luxembourg a haven for food enthusiasts. Let's explore some of the national dishes of Luxembourg and discover the delightful gastronomic experiences this country has to offer.

Judd mat Gaardebounen: Judd mat Gaardebounen is one of the most iconic dishes of Luxembourg. It consists of smoked pork collar (Judd) served with a side of boiled broad beans (Gaardebounen). The pork collar is traditionally marinated, smoked, and then slow-cooked to achieve a tender and smoky flavor. The dish is often accompanied by boiled potatoes and a tangy mustard sauce. Recipe

Kniddelen: Kniddelen is a traditional Luxembourgish dish similar to dumplings or gnocchi. These small, doughy dumplings are made from a mixture of flour, eggs, and water. They are typically served with a variety of sauces, such as cheese sauce, mushroom sauce, or tomato sauce. Kniddelen are a comfort food staple in Luxembourg. Recipe

Bouneschlupp: Bouneschlupp is a hearty green bean soup that is popular in Luxembourg. The soup is made with fresh green beans, potatoes, onions, and bacon. It is often flavored with herbs and spices and cooked until the vegetables are tender. Bouneschlupp is a warming and nutritious dish, perfect for cold winter days. Recipe

Gromperekichelcher: Gromperekichelcher, also known as potato pancakes, are a beloved snack in Luxembourg. They are made from grated potatoes mixed with onions, eggs, and flour, then fried until crispy. These savory pancakes are typically served with apple sauce or sour cream and are enjoyed as a tasty treat or side dish. Recipe

Rieslingspaschtéit: Rieslingspaschtéit is a traditional Luxembourgish pie that features a flaky pastry crust filled with a mixture of meats, such as pork, veal, and sometimes game, cooked in a Riesling wine sauce. The pie is baked until golden and is often served as a main course or at festive occasions. Recipe

Quetschentaart: Quetschentaart is a plum tart that is highly popular in Luxembourg. It is made with a buttery pastry crust filled with sweet and juicy plums. The tart is often sprinkled with cinnamon and sugar before baking, resulting in a delicious dessert that perfectly captures the flavors of the season. Recipe

Kachkéis: Kachkéis is a Luxembourgish cheese specialty that is enjoyed as a spread or topping. It is made from melted cheese, typically a soft cheese like the local Gromperekéis, which is flavored with garlic, herbs, and sometimes beer or white wine. Kachkéis is often served on bread or as a topping for potatoes.

These are just a few examples of the national dishes in Luxembourg. The country's cuisine is diverse and offers a range of flavors and textures that will delight any food lover. Exploring the culinary treasures of Luxembourg is a culinary experience that allows you to savor the unique blend of flavors and traditions that make this country's gastronomy so special.