Island of Serendipity – Formerly known as Ceylon, Sri Lanka has also been called Serendib, which gave rise to the English word “serendipity”, meaning a happy or unexpected discovery.

Pearl of the Indian Ocean – Sri Lanka is often referred to as the "Pearl of the Indian Ocean" for its natural beauty, rich biodiversity, and strategic location.

Ancient Civilizations – The island has a recorded history going back over 2,500 years, with ancient kingdoms like Anuradhapura and Polonnaruwa leaving behind magnificent ruins, palaces, and temples.

Sigiriya – The Lion Rock – Sigiriya is an ancient rock fortress and UNESCO World Heritage Site that rises dramatically from the jungle and is often called the Eighth Wonder of the World.

Birthplace of Cinnamon – Sri Lanka was the world’s first major exporter of cinnamon, a spice that has shaped its trade history for centuries.

High Biodiversity – Sri Lanka is considered a biodiversity hotspot, home to unique wildlife such as elephants, leopards, and the purple-faced langur, as well as a rich marine life.

Tea Capital of the World – The country is one of the top producers of Ceylon tea, especially from the scenic hill country areas like Nuwara Eliya and Ella.

Multicultural and Multireligious – Sri Lanka is home to a mix of ethnic groups and religions, including Buddhism, Hinduism, Islam, and Christianity, reflected in its festivals and traditions.

Train Rides Through Paradise – The train journey from Kandy to Ella is considered one of the most scenic train rides in the world, passing through lush forests, tea plantations, and misty hills.

Delicious Cuisine – Sri Lankan food is flavorful and spicy, with dishes like rice and curry, hoppers, kottu roti, and pol sambol that reflect the island’s cultural blend.