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Embark on a culinary journey to Ukraine with our delectable Holubtsi recipe! These savory stuffed cabbage rolls, renowned for their tender cabbage leaves enveloping a flavorful filling, have been a cherished part of Ukrainian cuisine for generations. In this recipe, we'll guide you through creating the perfect Holubtsi, where seasoned meat and rice come together in a symphony of taste and tradition. Get ready to experience the heartwarming flavors of Ukraine and indulge in a plateful of authentic comfort.

Ingredients:

For the Cabbage Rolls:

1 large head of cabbage

1 cup white rice, uncooked

1 lb ground meat (beef, pork, or a combination)

1 onion, finely chopped

2 cloves garlic, minced

1 egg

Salt and black pepper, to taste

For the Tomato Sauce:

8. 2 cups tomato sauce or crushed tomatoes

1 tablespoon vegetable oil

1 teaspoon sugar

Salt and black pepper, to taste

Instructions:

Step 1: Prepare the Cabbage

Bring a large pot of water to a boil. Carefully remove the core of the cabbage and submerge the head in boiling water. Gently peel off the cabbage leaves as they soften. Set aside.

Step 2: Cook the Rice

In a separate pot, cook the white rice according to the package instructions. Set aside to cool.

Step 3: Make the Filling

In a mixing bowl, combine the cooked rice, ground meat, finely chopped onion, minced garlic, egg, salt, and black pepper. Mix well to create the filling.

Step 4: Assemble the Holubtsi

Take a cabbage leaf and place a spoonful of the filling at the base of the leaf. Fold in the sides of the leaf and roll it up tightly, resembling a cigar.

Step 5: Prepare the Tomato Sauce

In a saucepan, heat vegetable oil over medium heat. Add the tomato sauce or crushed tomatoes. Stir in sugar, salt, and black pepper to taste. Simmer for a few minutes until the flavors meld.

Step 6: Cook the Holubtsi

Arrange the assembled cabbage rolls in a large pot or Dutch oven. Pour the tomato sauce over the cabbage rolls, ensuring they are fully covered.

Step 7: Simmer and Serve

Cover the pot and simmer the Holubtsi over low heat for about 1 to 1.5 hours, allowing the flavors to develop and the cabbage leaves to tenderize.

Step 8: Relish the Ukrainian Comfort

Delight in the rich flavors of Holubtsi, a dish that captures the essence of Ukrainian culinary heritage.

Congratulations! You've successfully crafted Holubtsi, a culinary masterpiece that pays homage to the flavors of Ukraine. With their tender cabbage leaves and hearty filling, these stuffed cabbage rolls offer a comforting and authentic taste of tradition. Share the joy of Holubtsi with friends and family, and let them experience the heartwarming embrace of Ukrainian cuisine. Happy cooking and enjoy the delightful journey of Holubtsi!