
Indulge in the rich and comforting flavors of Kare-Kare, a Filipino culinary gem that combines savory peanut sauce with tender meats and vegetables. This recipe will guide you through creating a hearty and authentic Kare-Kare experience.
Ingredients:
Gather the essential ingredients for an authentic Kare-Kare:
2 lbs (0.9 kg) oxtail, cut into serving pieces
1 lb (0.45 kg) tripe, cleaned and sliced
2 cups string beans, cut into 2-inch pieces
2 medium-sized eggplants, sliced
1 banana heart (puso ng saging), sliced
1/2 cup peanut butter
1/4 cup annatto seeds, soaked in 1/2 cup water
1 large onion, diced
4 cloves garlic, minced
4 cups beef or oxtail broth
Salt and pepper to taste
Shrimp paste (bagoong) for serving
Instructions:
Follow these steps to create a soul-warming pot of Kare-Kare
Boil the Oxtail and Tripe:
In a large pot, boil oxtail and tripe until tender. Discard the water and set aside the meat.
Sauté Aromatics:
In a separate pan, sauté garlic and onions until fragrant.
Make the Peanut Sauce:
Pour beef or oxtail broth into the sautéed garlic and onions. Add peanut butter and annatto water. Stir until well combined.
Combine and Simmer:
Add the boiled oxtail and tripe to the pot. Simmer until the sauce thickens.
Add Vegetables:
Incorporate string beans, eggplants, and banana heart into the pot. Cook until vegetables are tender.
Season to Perfection:
Season with salt and pepper according to your taste preference.
Serving:
Serve Kare-Kare hot with a side of shrimp paste. Enjoy it with steamed rice for a truly authentic Filipino dining experience.
Kare-Kare brings the warmth of Filipino comfort food to your table. Elevate your culinary journey by mastering this traditional dish, perfect for sharing with loved ones.