Khorovats is Armenia’s signature barbecue, known for its smoky flavor and juicy, tender meat. This traditional dish is made with marinated pork, lamb, or beef, grilled over an open flame. Simple yet rich in taste, Khorovats is a staple at Armenian gatherings, bringing family and friends together for a flavorful feast.

Ingredients

Meat and Marinade:

2 lbs (900g) pork (shoulder or ribs), cut into chunks

1 large onion, sliced

3 cloves garlic, minced

1/4 cup (60ml) vegetable oil

1/4 cup (60ml) red wine vinegar or lemon juice

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1/2 tsp cumin

1/2 tsp dried oregano

Vegetables (for grilling):

2 bell peppers, halved

2 tomatoes, whole

1 eggplant, sliced

1 tsp olive oil

Salt to taste

Instructions

Marinate the Meat In a large bowl, mix the pork chunks with onion, garlic, oil, vinegar, salt, pepper, paprika, cumin, and oregano. Cover and refrigerate for at least 4 hours (preferably overnight).

Prepare the Grill Heat a charcoal grill until hot. Traditional Khorovats is cooked over wood or charcoal for a smoky flavor.

Grill the Meat Thread the marinated pork onto skewers. Place them on the grill and cook for about 15-20 minutes, turning frequently until evenly charred and cooked through.

Grill the Vegetables Brush vegetables with olive oil and place them directly on the grill. Cook until slightly charred and tender.

Serving Serve Khorovats hot with lavash (Armenian flatbread) and fresh herbs like parsley and cilantro. Enjoy with grilled vegetables and a side of pickled onions for an authentic Armenian experience.

Khorovats is more than just barbecue; it’s a cultural tradition that brings people together. With its bold flavors and smoky aroma, this Armenian classic is perfect for any cookout or family gathering. Try it today and experience the taste of Armenia!