Kuy Teav is a beloved Cambodian noodle soup known for its aromatic broth, tender rice noodles, and a medley of fresh toppings. This flavorful dish is often enjoyed as a hearty breakfast or lunch, offering a comforting bowl of rich flavors and textures. With this authentic recipe, you can bring the essence of Cambodian street food to your table.

Ingredients:

For the Broth:

1.5 lb (700 g) pork bones

10 cups (2.5 L) water

1 onion, quartered

2 cloves garlic, smashed

1 tbsp (15 g) salt

1 tbsp (15 g) sugar

1 tbsp (15 ml) fish sauce

For the Soup:

1 lb (450 g) fresh rice noodles

1/2 lb (225 g) ground pork

1/2 lb (225 g) shrimp, peeled and deveined

1/2 lb (225 g) bean sprouts

1/2 cup (50 g) chopped scallions

1/4 cup (25 g) fried garlic

Toppings (Optional):

Lime wedges

Chili slices

Fresh herbs (cilantro, Thai basil)

Hoisin sauce

Instructions:

Prepare the Broth: In a large pot, bring water to a boil and add pork bones. Blanch for 5 minutes, then drain and rinse the bones. Return the bones to the pot, add 10 cups of water, onion, garlic, salt, sugar, and fish sauce. Simmer for 1-2 hours, skimming off any foam. Strain the broth and keep it warm.

Cook the Noodles: Cook the rice noodles according to package instructions. Rinse with cold water to stop cooking and set aside.

Prepare the Meat and Shrimp: In a skillet, cook the ground pork until browned. Set aside. Bring a small pot of water to a boil and blanch the shrimp until pink and cooked through.

Assemble the Soup: Divide the cooked noodles into serving bowls. Top with ground pork, shrimp, and bean sprouts. Pour hot broth over the ingredients in each bowl.

Add Toppings: Garnish with scallions, fried garlic, and any optional toppings like lime, chili, or herbs.

Serving: Serve Kuy Teav piping hot with lime wedges and sauces on the side. It's perfect for a warm, comforting meal any time of day.

Kuy Teav is a dish that celebrates the vibrant and diverse flavors of Cambodian cuisine. With its savory broth, tender noodles, and fresh toppings, this noodle soup is a heartwarming culinary experience. Try this recipe to enjoy an authentic taste of Cambodia right at home.