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Transport your taste buds to the paradise of Seychelles with our Ladob recipe. This traditional dish is a perfect reflection of the island's rich culinary heritage, combining the flavors of Africa, India, and the Indian Ocean. With a delectable blend of ingredients, Ladob is a true Seychellois delicacy that's not to be missed.

Discovering Ladob:

Ladob is a beloved dessert in Seychelles, showcasing the influence of Indian and African culinary traditions. This sweet treat is a tantalizing blend of ripe plantains, sweet potatoes, coconut milk, and fragrant spices.

Ingredients You'll Need:

2 ripe plantains, sliced

2 sweet potatoes, peeled and cubed

1 can of coconut milk

1/2 cup brown sugar

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

A pinch of salt

Instructions:

Preparing Ladob:

In a large saucepan, combine the sliced ripe plantains and cubed sweet potatoes.

Pour the coconut milk over the fruits, ensuring they are well-covered.

Sprinkle in the brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt.

Stir the mixture well to combine all the ingredients.

Place the saucepan over low heat and let the Ladob simmer gently, stirring occasionally.

Cook until the fruits are tender and the coconut milk has thickened, typically for about 20-30 minutes.

Ladob is traditionally served warm but can also be enjoyed at room temperature.

Serving Ladob:

Ladob is typically served as a dessert or sweet snack, reflecting the sweet tooth of the Seychellois people.

Enjoy the unique blend of flavors that makes Ladob a true delight.