Embark on a culinary journey through Southeast Asia with our Laksa recipe, a beloved dish that celebrates the bold and spicy flavors of the region. In this article, we'll guide you through preparing Laksa, a comforting noodle soup that's brimming with aromatic spices.
Discovering Laksa
Laksa is more than just a dish it's a sensory experience that transports you to the bustling streets of Southeast Asia. This flavorful noodle soup, known for its fragrant coconut broth and vibrant toppings, is a favorite among locals and travelers alike.
Ingredients You'll Need:
200g (7 oz) Rice vermicelli or egg noodles
400ml (13.5 oz) Coconut milk
500ml (16.9 oz) Chicken or vegetable broth
250g (8.8 oz) Cooked chicken, prawns, or tofu
1 Stalk lemongrass, bruised
2-3 Kaffir lime leaves
1-2 Red chilies, sliced (adjust to your spice preference)
1 Small onion, finely chopped
2 Cloves garlic, minced
1 tsp Ground turmeric
1 tsp Ground coriander
1 tbsp Cooking oil
Salt and sugar to taste
Fresh cilantro leaves, bean sprouts, and lime wedges for garnish
Instructions:
Preparing Laksa:
Cook the rice vermicelli or egg noodles according to the package instructions. Drain and set aside.
In a large pot, heat the cooking oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
Stir in the ground turmeric and ground coriander, and cook for another minute to release their flavors.
Add the chicken or vegetable broth, lemongrass stalk, kaffir lime leaves, and sliced red chilies to the pot. Bring the mixture to a simmer and let it cook for about 10-15 minutes.
Pour in the coconut milk and let it simmer for an additional 5 minutes. Season with salt and sugar to taste.
Serving Laksa:
Divide the cooked noodles among serving bowls.
Ladle the fragrant Laksa broth over the noodles.
Top the Laksa with cooked chicken, prawns, or tofu, depending on your preference.
Garnish with fresh cilantro leaves, bean sprouts, and lime wedges.
Serve hot and enjoy the spicy delight of Laksa, a dish that encapsulates the essence of Southeast Asian cuisine.
