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Medialunas, the delightful crescent-shaped pastries of Argentina, have become a symbol of the country's rich culinary heritage. These soft, buttery, and flaky treats have won the hearts of locals and visitors alike, adorning breakfast tables and café counters throughout Argentina. Whether enjoyed with a cup of coffee or as a sweet afternoon indulgence, Medialunas offer a taste experience that is simply irresistible. In this article, we'll guide you through an authentic Medialunas recipe, inviting you to savor the enchanting flavors and textures of these iconic Argentinean crescent rolls.

Ingredients:

For the Dough:

4 cups all-purpose flour

½ cup granulated sugar

1 packet (7g) active dry yeast

1 cup whole milk, warmed

½ cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

Pinch of salt

For the Filling (Optional):

Dulce de Leche or Nutella, for filling (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions:

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the milk mixture and let it sit for about 5 minutes until it becomes foamy.

Step 2: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add the softened butter, eggs, and vanilla extract to the bowl, along with the activated yeast mixture. Mix the ingredients until a dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 to 1 ½ hours or until it doubles in size.

Step 4: Roll and Cut the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out the risen dough into a large circle, about ¼ inch thick. Cut the circle into triangular wedges, and for optional filling, add a small dollop of Dulce de Leche or Nutella at the wide end of each triangle.

Step 5: Shape the Medialunas

Starting from the wide end of each triangle, gently roll up the dough towards the tip, forming crescent shapes. Place the shaped Medialunas on a baking sheet lined with parchment paper, leaving some space between them.

Step 6: Bake the Medialunas

Bake the Medialunas in the preheated oven for approximately 15-20 minutes or until they turn golden brown and flaky.

Step 7: Prepare the Glaze

While the Medialunas are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl.

Step 8: Glaze the Medialunas

Remove the baked Medialunas from the oven and let them cool slightly. Brush the glaze over the warm pastries for a sweet finishing touch.

Optional: Serving Suggestions

Enjoy the Medialunas warm with a cup of coffee or mate for an authentic Argentinean experience. Pair them with a selection of jams or spreads for a delightful brunch treat.

With this authentic Medialunas recipe, you can relish the flaky delights of Argentina's iconic crescent rolls right in your own kitchen. Medialunas embody the warmth and richness of Argentinean culture, making them a beloved pastry cherished by all. So, knead the dough, shape the crescents, and savor the enchanting flavors and textures of these delightful pastries, celebrating the culinary legacy of Argentina with every delicious bite.