Mekitsa is a beloved Bulgarian breakfast treat, known for its golden, crispy exterior and soft, fluffy interior. These deep-fried dough pieces are often enjoyed with powdered sugar, honey, or cheese, making them a versatile dish for any taste. Perfect for leisurely mornings, Mekitsa brings a comforting, homemade touch to the table.

Ingredients:

For the Dough:

4 cups (500 g) all-purpose flour

1 cup (240 ml) warm milk

1/4 cup (60 ml) plain yogurt

1 large egg

2 tbsp (25 g) sugar

1 tsp (5 g) salt

1 tsp (5 g) baking powder

1/2 tsp (3 g) baking soda

1 packet (7 g) active dry yeast

For Frying:

2 cups (500 ml) vegetable oil

Optional Toppings:

Powdered sugar

Honey

Jam

Cheese

Instructions:

Prepare the Dough:

In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda. Add the yogurt, egg, and the yeast mixture. Mix until a soft dough forms. Knead the dough for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rise for 1-2 hours, or until doubled in size.

Shape the Mekitsa: Punch down the dough and divide it into small balls, roughly 2 oz (50 g) each. Flatten each ball into a thin, round disk about 1/4 inch thick.

Fry the Mekitsa: Heat the oil in a deep frying pan over medium heat. Fry each disk until golden brown on both sides, about 1-2 minutes per side. Remove and drain on paper towels.

Add Toppings: While still warm, sprinkle Mekitsa with powdered sugar, drizzle with honey, or serve with your preferred topping.

Serving: Serve Mekitsa warm as a delightful breakfast or snack. Pair with a cup of tea, coffee, or yogurt for a traditional Bulgarian experience.

Mekitsa is a classic Bulgarian comfort food that’s both simple to make and utterly satisfying. Its versatility allows you to enjoy it sweet or savory, making it a favorite for all occasions. With this recipe, you’ll bring the taste of Bulgarian tradition straight to your kitchen.