Dive into the heart of Cuban flavors with our Ropa Vieja recipe. This iconic dish, known for its tender shredded beef and aromatic spices, is a celebration of the vibrant culinary heritage of Cuba.

Ingredients:

Gather the essential ingredients for this Cuban masterpiece:

Flank steak (2 pounds / 0.9 kg)

Bell peppers (2, assorted colors, thinly sliced)

Onion (1 large, thinly sliced)

Garlic cloves (4, minced)

Tomatoes (2, diced)

Tomato sauce (1 cup / 240 ml)

Beef broth (1 cup / 240 ml)

Cumin (1 teaspoon / 2.3 g)

Paprika (1 teaspoon / 2.3 g)

Bay leaves (2)

Olive oil (3 tablespoons / 45 ml)

Salt and pepper to taste

Instructions:

Crafting Ropa Vieja is a culinary journey

Sear the Steak:

Sear the flank steak in olive oil until browned on both sides. Remove and set aside.

Sauté Aromatics:

In the same pan, sauté onions, garlic, and bell peppers until softened.

Combine Ingredients:

Add diced tomatoes, tomato sauce, cumin, paprika, bay leaves, and beef broth. Stir to combine.

Slow Cook to Perfection:

Place the seared steak back into the pan. Cover and let it simmer until the meat is tender and easily shreds.

Serving:

Serve Ropa Vieja over a bed of rice, offering a taste of Cuba's rich culinary tapestry with every forkful.

Ropa Vieja, with its flavorful blend of shredded beef and aromatic spices, captures the essence of Cuban cuisine. Transport yourself to Havana with each delicious bite.