Photo from pinterest.com

Shkembe Chorba, a traditional Bulgarian tripe soup, is a hearty and flavorful dish often enjoyed as a comforting meal or a remedy for hangovers. Made with tender tripe, garlic, and a rich paprika-based broth, this soup is loved for its bold flavors and warming properties. Follow this recipe to bring a taste of Bulgaria to your kitchen.

Ingredients:

Main Ingredients:

2 lb (900 g) beef tripe, cleaned and boiled

1 qt (1 L) water or beef stock

1 cup (250 mL) whole milk

2 tbsp (30 g) butter

3 garlic cloves, minced

1 tbsp paprika

1/2 tsp ground black pepper

Salt to taste

Optional Toppings:

1/4 cup (60 mL) vinegar

1/4 tsp crushed red pepper flakes

Instructions:

Prepare the Tripe: Boil the tripe in water for 1-2 hours until tender. Remove from the pot, let it cool, and cut it into small bite-sized pieces.

Create the Base: In a large pot, melt the butter over medium heat. Add the minced garlic and paprika, stirring until fragrant.

Simmer the Soup: Add the chopped tripe to the pot, followed by water or beef stock. Stir well and bring to a boil. Reduce the heat and simmer for 20-30 minutes to allow the flavors to meld.

Finish with Milk: Stir in the milk, black pepper, and salt to taste. Let the soup simmer for another 10 minutes, stirring occasionally.

Adjust to Taste: If desired, add vinegar and crushed red pepper flakes for extra tanginess and spice.

Serve Hot: Ladle the soup into bowls and serve immediately, accompanied by fresh bread or a side salad.

Serving: Shkembe Chorba is best enjoyed hot with a drizzle of vinegar and a sprinkle of red pepper flakes for an authentic touch. Serve with crusty bread for a complete and satisfying meal.

Shkembe Chorba is a dish that embodies the heart and soul of Bulgarian cuisine. Its rich flavors and comforting warmth make it a standout soup for any occasion. Whether you’re looking for a unique culinary experience or a remedy after a long night, this traditional recipe will not disappoint!