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Shqeto is a simple yet flavorful Albanian soup, made with tender lamb, water, and minimal seasoning. This dish highlights the natural richness of the meat and is often served as a comforting meal, especially during colder months. Unlike many other soups, Shqeto is light and clear, making it a perfect choice for a wholesome and nourishing meal.

Ingredients

1.5 lb (700g) lamb (with bone, for extra flavor)

6 cups (1.5L) water

1/2 tsp salt

1/4 tsp black pepper

1 tbsp (15g) butter (optional)

1 tbsp (15ml) lemon juice (optional)

Instructions

Boil the Lamb In a large pot, add the lamb pieces and cover with water. Bring to a gentle boil, skimming off any foam that rises to the top.

Simmer the Soup Reduce heat to low and let the soup simmer for 1.5 to 2 hours, until the lamb is tender. Add salt and black pepper to taste.

Enhance the Flavor (Optional) Stir in butter for a richer taste. Add a splash of lemon juice for a light tangy twist.

Serving Shqeto is traditionally served hot, often with fresh bread or a side of rice. It pairs well with a simple salad or yogurt for a complete meal.

This traditional Albanian soup is a testament to simple yet delicious cooking. With just a few ingredients, Shqeto delivers deep flavor and warmth, making it an ideal dish for any occasion.