Stoemp is a beloved Belgian dish that combines creamy mashed potatoes with seasonal vegetables for a hearty and comforting meal. Often served with sausages or meat, this dish is packed with rich flavors and is perfect for a cozy dinner. Follow this easy recipe to make authentic Belgian Stoemp at home!

Ingredients:

2 lb (900 g) potatoes, peeled and diced

1 lb (450 g) carrots (or other vegetables like leeks, cabbage, or spinach), chopped

½ cup (120 ml) milk

¼ cup (60 g) butter

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon nutmeg (optional)

1 tablespoon (15 ml) olive oil

1 onion, finely chopped

Instructions:

Step 1: Cook the Vegetables In a large pot, boil the potatoes and chopped vegetables in salted water for about 20 minutes or until tender. Drain and set aside.

Step 2: Sauté the Onions Heat olive oil in a pan over medium heat.Add chopped onions and sauté until golden and fragrant.

Step 3: Mash the Potatoes and Vegetables Mash the potatoes and vegetables together in a large bowl. Add milk, butter, salt, pepper, and nutmeg, mixing until smooth and creamy. Stir in the sautéed onions for extra flavor.

Serving: Serve Stoemp warm as a side dish or pair it with sausages, grilled meat, or eggs for a complete meal.

Belgian Stoemp is a delicious and comforting dish that brings warmth and tradition to your table. Easy to prepare and incredibly versatile, it's the perfect addition to any meal!