Tequeños are irresistible Venezuelan appetizers that are loved for their crunchy exterior and gooey, cheesy interior. These delightful finger foods consist of cheese wrapped in a thin dough, which is then fried to perfection. Tequeños are a popular choice for parties, gatherings, or simply as a delicious snack. In this article, we will guide you through an authentic Tequeños recipe, allowing you to experience the mouthwatering taste of these Venezuelan treats in your own kitchen.

Ingredients:

1 package of pre-made puff pastry or empanada dough

8 ounces of queso blanco or any firm cheese (such as mozzarella or white cheddar), cut into strips

1 egg, beaten (for egg wash)

Vegetable oil for frying

Step 1: Prepare the dough

If using pre-made puff pastry or empanada dough, follow the instructions on the package for thawing. If making homemade dough, prepare the dough according to your preferred recipe and let it rest.

Step 2: Cut and fill the dough

Roll out the dough into a thin sheet. Cut the dough into strips of approximately 1 inch wide and 4-6 inches long. Place a strip of cheese on one end of the dough strip and tightly roll it up, enclosing the cheese completely. Press the edges to seal.

Step 3: Seal and chill

Brush the edge of the dough strip with some beaten egg to help seal it. Place the Tequeños on a baking sheet lined with parchment paper and refrigerate for about 15-20 minutes. Chilling will help the Tequeños hold their shape during frying.

Step 4: Fry the Tequeños

Heat vegetable oil in a deep frying pan or skillet over medium-high heat. Carefully add the Tequeños to the hot oil, a few at a time, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy, usually for about 2-3 minutes per side. Once cooked, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 5: Serve and enjoy

Serve the Tequeños warm as an appetizer or snack. They are delicious on their own, but you can also pair them with a dipping sauce of your choice, such as salsa, guacamole, or sweet chili sauce. The combination of crispy dough and melted cheese will surely delight your taste buds.

Optional: Variations and Serving Suggestions

Experiment with different types of cheese, such as gouda, pepper jack, or a combination of cheeses, to add variety to your Tequeños. Add a twist to your Tequeños by stuffing them with other fillings like ham, bacon, or jalapeños for an extra burst of flavor. Serve Tequeños alongside traditional Venezuelan sauces, such as guasacaca (avocado sauce) or ají (hot sauce), for a truly authentic experience.

With this authentic Tequeños recipe, you can recreate the crispy and cheesy delights of Venezuelan appetizers in your own kitchen. Whether you're hosting a party or simply craving a tasty snack, Tequeños are sure to impress with their irresistible combination of crispy dough and gooey cheese. So, gather your ingredients, follow the recipe, and get ready to indulge in these addictive treats that will transport you to the vibrant streets of Venezuela.