Embark on a culinary adventure as we guide you through the art of crafting homemade tortillas. From your kitchen to your table, experience the satisfaction of creating these versatile and delicious flatbreads.

Ingredients:

Gather the essentials to begin your tortilla-making journey:

All-purpose flour (2 cups / 240 g)

Warm water (1 cup / 240 ml)

Vegetable oil (2 tablespoons / 30 ml)

Baking powder (1 teaspoon / 5 g)

Salt (1/2 teaspoon / 2.5 g)

Instructions:

Follow these simple steps to create the perfect homemade tortillas:

Combine Dry Ingredients:

In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

Add Wet Ingredients:

Pour in the warm water and vegetable oil, mixing until the dough comes together.

Knead the Dough:

Turn the dough onto a floured surface and knead until it becomes smooth and elastic.

Divide and Rest:

Divide the dough into golf ball-sized portions and let them rest for 15-20 minutes.

Roll Out the Tortillas:

Roll each ball into a thin, flat disc using a rolling pin.

Cook on a Griddle:

Heat a griddle or skillet and cook each tortilla for about 30 seconds on each side until they puff slightly.

Serving:

Serve your homemade tortillas warm, providing a delightful accompaniment to various dishes or enjoy them on their own.

Elevate your meals with the authentic taste of homemade tortillas. Experience the joy of crafting these versatile flatbreads that complement a wide range of culinary creations.