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Yuca Frita, or fried cassava, is a popular Latin American side dish that offers a delightful alternative to traditional French fries. With its crispy exterior and soft, creamy interior, Yuca Frita pairs perfectly with a variety of main dishes and dipping sauces. Follow this easy recipe to create this delicious treat at home.

Ingredients:

2 pounds (0.91 kg) yuca (cassava), peeled and cut into thick sticks

1 teaspoon (0.005 lb or 0.002 kg) salt

4 cups (1 liter) water

4 cups (1 liter) vegetable oil for frying

Optional: lime wedges and cilantro for garnish

Instructions:

Prepare the Yuca:

Start by peeling the yuca and cutting it into thick sticks, similar in size to steak fries. Make sure to remove any tough, fibrous core.

Boil the Yuca:

In a large pot, bring the water to a boil. Add the yuca sticks and salt. Cook for about 10-15 minutes until the yuca is tender but not falling apart. Drain the yuca and let it cool slightly.

Fry the Yuca:

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Once the oil is hot, carefully add the yuca sticks in batches. Fry each batch for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried yuca to a paper towel-lined plate to drain excess oil.

Season and Serve:

While still hot, sprinkle the fried yuca with a bit of extra salt if desired. Garnish with lime wedges and cilantro for a fresh touch.

Serving:

Yuca Frita is best served hot and crispy, fresh out of the fryer. It can be enjoyed as a snack or a side dish, ideally paired with your favorite dipping sauce such as garlic aioli, spicy ketchup, or chimichurri.

Yuca Frita is a fantastic way to enjoy the unique flavor and texture of cassava. This simple recipe delivers perfectly crispy and golden yuca fries that are sure to be a hit at your next meal or gathering. Enjoy the taste of Latin America with this easy-to-make dish.