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Afghan Naan is a staple bread in Afghan cuisine, known for its soft, slightly chewy texture and crispy golden crust. This oval-shaped flatbread is traditionally baked in a tandoor oven, but it can be easily made at home in a standard oven. Served with kabobs, stews, or dips, Afghan Naan is the perfect accompaniment to any meal.

Ingredients

4 cups (500g) all-purpose flour

1 ½ cups (360ml) warm water

1 tbsp (10g) sugar

2 tsp (7g) dry yeast

1 tsp salt

2 tbsp (30ml) olive oil or melted butter

1 tbsp (10g) nigella or sesame seeds (for topping)

Instructions

Prepare the Dough In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add flour, salt, and olive oil, and knead for 10 minutes until smooth. Cover and let the dough rise for 1 hour until doubled in size.

Shape the Naan Preheat oven to 450°F (230°C). Divide the dough into 2-3 portions and roll each into an oval shape. Using your fingers, press indentations along the surface. Sprinkle with nigella or sesame seeds.

Bake Until Golden Place the naan on a baking sheet and bake for 12-15 minutes, until golden and puffed. Optional: Brush with butter for extra flavor.

Serving Afghan Naan is best served warm, paired with kabobs, curries, or Afghan stews like Qorma. It can also be enjoyed with yogurt, cheese, or honey.

This authentic Afghan Naan recipe brings the flavors of Afghanistan to your kitchen. With its fluffy texture and crispy crust, this bread is a must-try for anyone who loves homemade flatbread.