Ambuyat is a unique and beloved dish from Brunei and neighboring regions in Borneo. Made from sago starch, this traditional meal has a glue-like consistency and is best enjoyed with a variety of flavorful dips and side dishes. A symbol of togetherness, Ambuyat is often shared among family and friends during communal meals.

Ingredients:

Main Dish:

2 cups (500 g) sago starch

6 cups (1.5 liters) boiling water

Side Dishes (Optional):

0.5 lb (250 g) grilled fish or shrimp

1 cup (250 g) sambal or spicy chili sauce

1 cup (250 g) fermented durian sauce (tempoyak)

Vegetables (Optional):

0.5 lb (250 g) boiled kangkong (water spinach)

0.5 lb (250 g) steamed okra

Instructions:

Prepare the Sago Starch: Place the sago starch in a large mixing bowl. Gradually pour boiling water into the bowl, stirring continuously with a wooden spoon. Mix until the sago starch thickens into a translucent, glue-like consistency. Adjust water quantity as needed to reach the desired texture.

Prepare Side Dishes: Grill or steam fish or shrimp until fully cooked. Prepare sambal or tempoyak by serving it in small bowls. Boil or steam vegetables until tender but still crisp.

Serve the Ambuyat: Transfer the prepared Ambuyat to a large serving bowl. Arrange the side dishes, sauces, and vegetables around the main bowl for easy sharing.

Serving: Traditionally, Ambuyat is eaten using a bamboo stick called a chandas to twirl the sticky starch and dip it into flavorful sauces. Share this dish with family and friends for an authentic cultural experience.

Ambuyat is more than just a dish it's a cultural tradition that brings people together. With its simple preparation and endless pairing possibilities, it’s a meal worth trying for anyone curious about the unique flavors of Brunei.