Amok is a celebrated Cambodian dish, combining tender fish with a fragrant coconut curry sauce, delicately steamed in banana leaves. Known for its rich, creamy texture and vibrant flavors, Amok embodies the essence of Cambodian cuisine. This dish is perfect for special occasions or as a delightful treat for any meal.

Ingredients:

1 lb (450 g) white fish fillet (e.g., catfish, tilapia, or snapper)

1 cup (250 ml) coconut milk

1 tbsp (15 g) fish sauce

1 tsp (5 g) palm sugar (or brown sugar)

2 tbsp (30 g) Amok paste (or curry paste)

1 lemongrass stalk, finely chopped

2 kaffir lime leaves, minced

1-inch (2.5 cm) galangal, grated

1 clove garlic, minced

1 small chili (optional), chopped

1 tsp turmeric powder

1 egg, beaten

4 banana leaves (or ramekins for steaming)

Salt and pepper to taste

Optional: 1/4 cup (25 g) julienned kaffir lime leaves for garnish

Instructions:

Prepare the Fish: Cut the fish fillet into bite-sized pieces and set aside.

Make the Amok Paste: In a mortar and pestle or food processor, combine lemongrass, kaffir lime leaves, galangal, garlic, chili, and turmeric until smooth.

Mix the Curry: In a bowl, whisk together the coconut milk, Amok paste, fish sauce, palm sugar, and beaten egg. Adjust seasoning with salt and pepper.

Combine Fish and Curry: Gently fold the fish pieces into the curry mixture, ensuring they’re well coated.

Prepare Banana Leaves: Shape the banana leaves into small bowls or use ramekins. Divide the fish mixture among them.

Steam the Amok: Place the filled banana leaves or ramekins in a steamer. Steam over medium heat for 25-30 minutes, until the mixture is firm and cooked through.

Garnish and Serve: Remove from the steamer, garnish with julienned kaffir lime leaves, and serve hot.

Serving: Amok is traditionally enjoyed with steamed jasmine rice, allowing the fragrant curry sauce to shine. Serve it alongside a light salad or pickled vegetables for a complete Cambodian-inspired meal.

Amok is a culinary masterpiece that showcases the flavors of Cambodia. From its creamy coconut base to the delicate balance of spices, this dish is a must-try for any food enthusiast. Bring a taste of Southeast Asia to your table with this iconic recipe!