Golden Banana Beignets Recipe

Dish recipes: Banana Beignets

Banana beignets are a delightful twist on the classic beignet, combining the sweet flavor of ripe bananas with a light, fluffy batter. Perfectly fried to golden perfection, these treats are dusted with powdered sugar, making them an irresistible snack or dessert. Quick and easy to prepare, banana beignets are a wonderful way to use overripe bananas while impressing family and friends with a tropical-inspired indulgence.

Ingredients:

1 lb (450 g) ripe bananas (about 3 medium bananas)

1 cup (125 g) all-purpose flour

1/4 lb (115 g) granulated sugar

1 large egg, beaten

1/2 tsp (2 g) baking powder

1/4 cup (60 ml) milk

1/4 tsp (1 g) ground cinnamon or nutmeg (optional)

A pinch of salt

Vegetable oil for frying

Powdered sugar for dusting

Instructions:

Mash the Bananas: In a bowl, mash the ripe bananas until smooth.

Prepare the Batter: In a separate bowl, combine flour, sugar, baking powder, cinnamon or nutmeg (if using), and salt. Gradually add the dry ingredients to the mashed bananas, mixing gently. Stir in the beaten egg and milk to form a thick but smooth batter.

Heat the Oil: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Use enough oil to submerge the beignets fully.

Fry the Beignets: Scoop tablespoons of the batter and carefully drop them into the hot oil. Fry in batches, turning occasionally, until golden brown and cooked through (about 2-3 minutes per side). Remove with a slotted spoon and drain on paper towels.

Dust and Serve: Once slightly cooled, generously dust the beignets with powdered sugar.

Serving: Serve banana beignets warm with a sprinkle of powdered sugar. For extra indulgence, pair them with honey, chocolate sauce, or caramel dipping sauce. They’re perfect with coffee or tea for an afternoon treat.

Banana beignets are a sweet and easy-to-make delight that brings a tropical twist to traditional beignets. With their crispy exterior and soft, banana-infused center, these treats are a crowd-pleaser for any occasion. Give this recipe a try and enjoy the comforting flavors of banana and sugar in every bite.