Choreg is a soft, slightly sweet Armenian bread, traditionally enjoyed during Easter and other festive occasions. Infused with the warm aroma of mahlab (a spice made from cherry seeds) and often topped with sesame seeds, this buttery bread has a tender, fluffy texture. Whether served with coffee or as a breakfast treat, Choreg is a beloved staple in Armenian households.

Ingredients

5 cups (625g) all-purpose flour

1 cup (225g) unsalted butter, melted

1 cup (240ml) warm milk

3/4 cup (150g) sugar

2 eggs

1 tbsp (10g) dry yeast

1 tsp salt

1 tsp mahlab (optional, for authentic flavor)

1 tsp vanilla extract

1 egg yolk (for egg wash)

2 tbsp sesame seeds (optional, for topping)

Instructions

Prepare the Dough In a small bowl, dissolve yeast in warm milk with 1 tbsp sugar. Let it sit for 5-10 minutes until foamy.

Mix the Ingredients In a large bowl, combine flour, sugar, salt, and mahlab. Add melted butter, eggs, vanilla extract, and the yeast mixture. Mix and knead into a smooth, elastic dough.

Let It Rise Cover the dough and let it rise in a warm place for 2-3 hours until doubled in size.

Shape the Choreg Divide the dough into portions and shape into braids or rolls. Place them on a baking sheet.

Bake Brush with egg yolk and sprinkle with sesame seeds. Bake at 350°F (175°C) for 20-25 minutes, until golden brown.

Serving Choreg is best served warm with butter, jam, or a cup of Armenian coffee. It’s a perfect breakfast or holiday treat.

Choreg is more than just bread it’s a taste of Armenian tradition. With its rich flavor and soft texture, this festive bread is a delightful addition to any table. Try this authentic recipe and enjoy a piece of Armenian heritage!