Ciorba de Burta is a celebrated Romanian delicacy, known for its rich and savory flavor. This hearty tripe soup is a beloved classic, and its unique taste is a testament to the rich culinary tradition of Romania.

Ingredients:

To prepare Ciorba de Burta, gather these ingredients:

500g beef tripe, cleaned and sliced

1 onion, finely chopped

2-3 cloves of garlic, minced

1 carrot, grated

1 parsnip, grated

1 celery root, grated

2 tablespoons vegetable oil

1 liter water or beef broth

2 egg yolks

200ml sour cream

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Follow these steps to create a delicious Ciorba de Burta

Boil the Tripe:

In a large pot, add the sliced beef tripe and cover it with water. Bring to a boil and simmer for about 15-20 minutes, then drain and rinse the tripe thoroughly.

Sauté the Vegetables:

In a separate pot, heat the vegetable oil and sauté the chopped onion and minced garlic until they become translucent.

Cook the Vegetables:

Add the grated carrot, parsnip, and celery root to the pot and cook for a few minutes until they soften.

Prepare the Soup:

Pour the water or beef broth into the pot with the sautéed vegetables. Add the boiled tripe, and season with salt and pepper. Allow the soup to simmer for about 30-40 minutes.

Whisk the Egg Yolks:

In a bowl, whisk the egg yolks and sour cream until well combined. Thicken the Soup:

Gradually add a ladle of hot soup to the egg yolk and sour cream mixture, stirring constantly. This tempers the eggs. Pour the tempered mixture back into the soup pot and stir well. Be cautious not to let the soup boil after adding the egg mixture.

Add Lemon Juice:

Squeeze the juice of one lemon into the soup, giving it a fresh and zesty flavor.

Serving:

Ciorba de Burta is traditionally served hot, garnished with freshly chopped parsley. It's a hearty and flavorful soup that's perfect for cold days or whenever you're craving a taste of Romania.

In conclusion, Ciorba de Burta is a testament to the rich and diverse flavors of Romanian cuisine. Its unique taste, with a hint of sour cream and lemon, makes it a beloved dish in Romania.