Coca is a traditional Catalan flatbread enjoyed in Spain and Andorra. It can be savory or sweet, often topped with vegetables, meats, or sugar and nuts. Similar to pizza but with a distinct Mediterranean touch, Coca is a versatile dish perfect for any occasion. Whether you prefer a crispy, thin base or a slightly thicker, bread-like texture, this easy-to-make recipe brings the flavors of Catalonia to your kitchen.

Ingredients

Dough:

3 cups (400g) all-purpose flour

1/2 tsp salt

1 tbsp (10g) sugar

2 tsp (7g) dry yeast

1/2 cup (120ml) warm water

1/4 cup (60ml) olive oil

Toppings (for a classic savory Coca):

1 large tomato, sliced

1/2 red bell pepper, thinly sliced

1/2 green bell pepper, thinly sliced

1/4 cup (30g) black olives, pitted and sliced

2 tbsp (30ml) olive oil

1/2 tsp dried oregano

1/4 tsp salt

Instructions

Prepare the Dough In a bowl, mix the flour, salt, and sugar. Dissolve the yeast in warm water and let it sit for 5 minutes. Add the yeast mixture and olive oil to the flour and knead until smooth. Cover and let it rise for 1 hour.

Preheat and Roll Preheat the oven to 400°F (200°C). Roll out the dough into a thin rectangle or oval shape and place it on a baking sheet.

Add the Toppings Brush the dough with olive oil and arrange the tomato, bell peppers, and olives on top. Sprinkle with oregano and salt.

Bake Bake for 20-25 minutes, until the edges are golden brown and crispy.

Serve Let it cool slightly before slicing and serving.

Serving Coca is best enjoyed warm or at room temperature with a side of aioli, fresh salad, or cured meats. Pair it with a glass of Spanish red wine for an authentic Mediterranean experience.

This traditional Catalan flatbread is a delightful way to experience Mediterranean flavors in a simple and delicious form. Whether savory or sweet, Coca is a versatile dish that brings a taste of Spain to your table.