Dovi is a delightful and hearty peanut stew that hails from Zimbabwean cuisine. This traditional dish is loved for its rich flavors and creamy texture, making it a comfort food favorite. Dovi is typically made with a combination of tender chicken and creamy peanut butter, resulting in a savory and satisfying meal. In this article, we will share an authentic Dovi recipe that will guide you through the process of creating this mouthwatering Zimbabwean delicacy.

Ingredients:

1 kg chicken pieces (bone-in)

2 tablespoons vegetable oil

1 large onion, finely chopped

2 cloves of garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1 cup peanut butter

4 cups chicken broth

2 medium tomatoes, diced

Salt (to taste)

Freshly ground black pepper (to taste)

Chopped fresh cilantro (for garnish)

Step 1: Brown the chicken

Heat the vegetable oil in a large pot over medium heat. Add the chicken pieces and brown them on all sides until they develop a golden color. Remove the chicken from the pot and set it aside.

Step 2: Sauté the onions and garlic

In the same pot, add the chopped onions and minced garlic. Sauté until they become translucent and fragrant.

Step 3: Add spices and peanut butter

Add the ground cumin, ground coriander, and paprika to the pot. Stir well to coat the onions and garlic with the spices. Then, add the peanut butter and mix it thoroughly with the onion mixture until it becomes smooth and well combined.

Step 4: Cook the stew

Return the browned chicken pieces to the pot and pour in the chicken broth. Stir in the diced tomatoes. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Let the stew simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.

Step 5: Season and garnish

Taste the Dovi and season with salt and freshly ground black pepper according to your preference. Stir well to incorporate the flavors. Before serving, garnish the stew with chopped fresh cilantro for an added touch of freshness and aroma.

Step 6: Serve hot

Dovi is traditionally served hot and pairs well with sadza (maize meal), rice, or crusty bread. Ladle the stew into bowls and enjoy the rich and savory flavors of this authentic Zimbabwean dish.

Optional: Variations and Serving Suggestions

You can add vegetables such as diced carrots, sweet potatoes, or bell peppers to the stew for added texture and flavor. For a spicier kick, you can include a chopped chili pepper or a dash of cayenne pepper. Dovi can be made with other protein options like beef or lamb for a variation in taste.

With this authentic Dovi recipe, you can bring the flavors of Zimbabwean cuisine to your table. The combination of tender chicken, creamy peanut butter, and aromatic spices creates a savory and satisfying stew that will delight your taste buds. Whether you're exploring the culinary traditions of Zimbabwe or simply craving a comforting and flavorful meal, Dovi is a dish that will impress. Enjoy the warmth and richness of this Zimbabwean delicacy and savor the cultural heritage of Southern Africa!