Dulce de Leche is a rich, creamy caramel spread that is a staple in Argentinean and Latin American desserts. Made by slowly simmering milk and sugar, this sweet treat has a smooth texture and deep caramel flavor. Whether spread on toast, drizzled over pancakes, or used in pastries, Dulce de Leche adds a delicious touch to any dessert.

Ingredients

4 cups (1 liter) whole milk

1 ¼ cups (250g) sugar

½ tsp baking soda

1 tsp vanilla extract (optional)

Instructions

Heat the Milk In a heavy-bottomed saucepan, combine the milk, sugar, and baking soda over medium heat. Stir continuously until the sugar dissolves.

Simmer Slowly Reduce the heat to low and let the mixture simmer, stirring occasionally to prevent sticking. Cook for about 1.5 to 2 hours.

Achieve the Perfect Color As the mixture thickens, stir more frequently to avoid burning. Once it turns a deep golden brown and reaches a smooth, creamy consistency, remove it from heat.

Cool and Store Stir in vanilla extract (if using) and let it cool. Transfer to a jar and refrigerate.

Serving Dulce de Leche is perfect as a spread for toast, a filling for pastries, a topping for ice cream, or a drizzle over pancakes and waffles.

Dulce de Leche is a simple yet irresistible treat that captures the essence of Argentinean sweets. With just a few ingredients, you can create this rich, caramelized delight at home and enjoy it in endless ways.