Guava Duff is a classic Bahamian dessert that combines a soft, rolled dough with sweet guava filling, all steamed to perfection and served with a rich butter rum sauce. This indulgent treat is a must-try for anyone who loves tropical flavors and comforting homemade desserts.
Ingredients:
For the Dough:
2 cups (0.25 kg) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup (0.06 kg) sugar
¼ cup (0.06 kg) butter, softened
½ cup (0.12 liters) milk
1 teaspoon vanilla extract
1 egg, beaten
For the Guava Filling:
1 cup (0.24 kg) guava paste, chopped
¼ cup (0.06 kg) sugar
1 teaspoon cinnamon
For the Butter Rum Sauce:
½ cup (0.12 kg) butter
1 cup (0.24 kg) sugar
½ cup (0.12 liters) evaporated milk
1 teaspoon vanilla extract
2 tablespoons rum
Instructions:
Step 1: Prepare the Dough In a mixing bowl, combine flour, baking powder, salt, and sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Add the milk, vanilla, and beaten egg, mixing until a soft dough forms. Knead lightly and let rest for 10 minutes.
Step 2: Add the Guava Filling Roll out the dough into a rectangular shape. Spread chopped guava paste evenly over the surface. Sprinkle with sugar and cinnamon. Roll the dough tightly into a log and seal the edges.
Step 3: Steam the Duff Wrap the log in parchment paper and then in foil. Place in a steamer and steam for 1.5 to 2 hours, until cooked through.
Step 4: Make the Butter Rum Sauce In a saucepan over medium heat, melt the butter. Stir in sugar, evaporated milk, and vanilla. Cook, stirring constantly, until the sauce thickens. Remove from heat and stir in the rum.
Step 5: Serve and Enjoy Slice the Guava Duff and drizzle with the warm butter rum sauce. Enjoy warm for the best flavor!
Serving: This recipe serves 6-8 people and is best enjoyed fresh with a generous drizzle of sauce.
Guava Duff is a rich, flavorful Bahamian dessert that brings tropical sweetness to every bite. Whether served on special occasions or as a comforting treat, this dish is sure to impress!
