Isombe is a cherished Rwandan dish made from cassava leaves, peanut butter, and aromatic seasonings. This nutrient-rich meal is both comforting and flavorful, offering a glimpse into the heart of African cuisine. Often paired with rice, ugali, or plantains, Isombe is a staple in Rwandan households and a must-try for anyone seeking authentic culinary experiences.

Ingredients:

2 lbs (900 g) fresh or frozen cassava leaves, finely chopped

1 medium onion, diced

2 tomatoes, diced

1 cup (250 ml) peanut butter

3 cups (750 ml) water

2 tbsp (30 ml) vegetable oil

1/2 tsp (2.5 g) garlic, minced

1/2 tsp (2.5 g) salt

Optional: 1/2 lb (225 g) smoked fish or dried shrimp for added flavor

Instructions:

Prepare the Cassava Leaves: If using fresh cassava leaves, wash them thoroughly and finely chop. If using frozen, thaw and rinse.

Sauté Aromatics: Heat vegetable oil in a large pot over medium heat. Add onions and garlic, cooking until fragrant.

Add Tomatoes and Cassava Leaves: Stir in the diced tomatoes and cook until softened. Add the cassava leaves and mix well.

Cook the Mixture: Pour in the water and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally.

Incorporate Peanut Butter: Stir in the peanut butter until fully combined. If using smoked fish or shrimp, add them at this stage. Cook for an additional 10-15 minutes, allowing the flavors to meld.

Season and Finish: Add salt to taste. Adjust the consistency by adding more water if needed.

Serving: Serve Isombe hot with steamed rice, boiled plantains, or ugali. It pairs wonderfully with a side of fresh avocado or a light salad.

Isombe is a hearty and nutritious dish that showcases the richness of Rwandan cuisine. Its blend of cassava leaves and peanut butter creates a unique and satisfying flavor profile, perfect for family meals or special occasions. Bring a taste of Rwanda to your kitchen with this authentic recipe!