Jachnun is a delectable Jewish Yemeni pastry that holds a special place in the hearts and palates of its admirers. This delicacy is a testament to the rich cultural fusion of Yemeni and Jewish traditions, resulting in a unique treat that delights with its flaky texture and sweet, buttery taste. In this article, we will guide you through an authentic Jachnun recipe, inviting you to embark on a culinary journey to experience the timeless charm of this beloved Yemeni delight.

Ingredients:

500 grams all-purpose flour

1/4 teaspoon salt

1/2 cup vegetable oil

1/2 cup clarified butter (samneh)

1/2 cup sugar

1 teaspoon ground cardamom

1/4 cup warm water

Step 1: Prepare the Jachnun dough

In a large mixing bowl, combine the all-purpose flour and salt. Slowly add the warm water, mixing continuously until a soft and elastic dough forms. Knead the dough on a floured surface for about 5 to 7 minutes, ensuring it becomes smooth and pliable. Shape the dough into a ball and coat it lightly with vegetable oil. Cover the bowl with a damp cloth and let it rest for at least 4 to 5 hours, or preferably overnight, to allow the flavors to develop.

Step 2: Create the butter mixture

In a separate bowl, mix the clarified butter (samneh) with sugar and ground cardamom. Stir well until the sugar is fully dissolved and the fragrant aroma of cardamom infuses the butter.

Step 3: Roll the dough

Divide the rested dough into several smaller balls. On a floured surface, roll each ball into a thin, elongated sheet. Brush the sheet generously with the prepared butter mixture, ensuring it is evenly coated.

Step 4: Fold and layer

Carefully fold the buttered sheet of dough in half, then roll it again to form a tight log. Repeat this process with the remaining balls of dough, creating layers of buttered dough logs. Place the layered logs in a baking dish, cover it with a lid or aluminum foil, and allow it to rest for another 2 to 3 hours.

Step 5: Bake the Jachnun

Preheat your oven to 90-100°C (194-212°F). Place the covered baking dish with the layered dough logs in the oven and bake them for approximately 8 to 10 hours. The slow and low-temperature baking process is essential to achieve the perfect flaky and tender texture of Jachnun.

Step 6: Serve and indulge

Once the Jachnun has turned into a deep golden-brown color, it is ready to be served. Traditionally, Jachnun is accompanied by fresh grated tomato and skhug, a spicy Yemeni condiment. Unwrap the layers of pastry goodness, drizzle them with honey, and savor the buttery sweetness of this cherished Yemeni-Jewish treat.

Optional: Customization and Serving Tips

Sprinkle crushed nuts, such as almonds or pistachios, on top of the Jachnun for added texture and flavor. Serve Jachnun with a dollop of labneh (strained yogurt) or Israeli salad for a refreshing contrast.

With this authentic Jachnun recipe, you can experience the magic of this delightful Yemeni-Jewish pastry that transcends cultural boundaries. The combination of flaky dough, aromatic cardamom, and rich butter creates a symphony of flavors that will leave you craving for more. Whether enjoyed for breakfast, brunch, or as a special treat, Jachnun promises to transport you to the vibrant culinary traditions of Yemen and the cherished Jewish heritage.