Locro is a hearty and flavorful Argentinean stew, traditionally enjoyed on national holidays and cold winter days. Made with corn, beef, pork, and vegetables, this rich dish is slow-cooked to perfection, offering a comforting taste of South American cuisine. Locro is more than just a meal it's a celebration of Argentina’s culinary heritage.

Ingredients

1 lb (450g) beef brisket, cubed

1/2 lb (225g) pork ribs or sausage, sliced

1 cup (200g) dried white corn (hominy), soaked overnight

1/2 lb (225g) pumpkin, diced

2 medium potatoes, diced

1 large onion, chopped

2 cloves garlic, minced

1 tsp paprika

1/2 tsp cumin

1/2 tsp chili flakes (optional)

6 cups (1.5L) beef broth

2 tbsp (30ml) vegetable oil

Salt and black pepper, to taste

Instructions

Sauté the Aromatics Heat oil in a large pot. Add chopped onion and garlic, cooking until soft.

Brown the Meat Add beef and pork, browning on all sides for rich flavor.

Add the Corn and Vegetables Stir in the soaked corn, pumpkin, and potatoes. Pour in the beef broth and season with paprika, cumin, chili flakes, salt, and pepper.

Simmer to Perfection Cover and cook on low heat for 2-3 hours, stirring occasionally until the meat is tender and the stew thickens.

Final Touches Adjust seasoning and serve hot.

Serving Locro is traditionally garnished with salsa criolla (a mix of onions, tomatoes, and vinegar) and served with crusty bread for a complete meal.

Locro is a dish full of history and deep flavors, bringing warmth and tradition to every spoonful. Whether for a family gathering or a special occasion, this classic Argentinean stew is a must-try comfort food.