Photo from pinterest.com

Provoleta is Argentina’s take on melted cheese perfection. Made with provolone cheese, this dish is grilled or baked until golden and bubbly, then topped with herbs and spices for extra flavor. Often served as a starter at Argentinean barbecues (asados), Provoleta is a simple yet irresistible appetizer that pairs perfectly with fresh bread and chimichurri sauce.

Ingredients

1 lb (450g) provolone cheese, cut into 1-inch (2.5 cm) thick rounds

1 tbsp (15ml) olive oil

1/2 tsp oregano

1/2 tsp crushed red pepper flakes (optional)

1/4 tsp black pepper

1 clove garlic, minced (optional)

1 tbsp fresh parsley, chopped

Instructions

Prepare the Cheese Brush the provolone slices with olive oil and season with oregano, red pepper flakes, black pepper, and minced garlic.

Grill Method Heat a cast-iron skillet or grill to medium-high heat. Place the cheese directly onto the grill and cook for about 2-3 minutes per side, until golden brown and slightly melted.

Oven Method Preheat the oven to 400°F (200°C). Place the seasoned cheese in an ovenproof dish and bake for 5-7 minutes, or until melted and bubbly.

Garnish and Serve Sprinkle with fresh parsley and serve immediately.

Serving Provoleta is best enjoyed hot, served with crusty bread and a drizzle of chimichurri sauce. It makes for a perfect appetizer or side dish at any barbecue.

Provoleta is a must-try for cheese lovers and fans of Argentinean cuisine. Its rich, melty texture and bold flavors make it an irresistible dish that’s easy to prepare and even easier to enjoy!