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Dive into the exquisite flavors of Seychelles with our Shark Chutney recipe. This unique dish captures the essence of the Indian Ocean paradise, blending the bold flavors of shark meat, spices, and the tangy zing of chutney. Prepare to embark on a culinary journey that will transport your taste buds to the heart of Seychelles.

Exploring Shark Chutney:

Shark Chutney is a beloved delicacy in Seychelles, showcasing the island's culinary diversity. This dish combines fresh shark meat, zesty chutney, and aromatic spices, delivering a symphony of flavors that defines Seychellois cuisine.

Ingredients You'll Need:

500g of fresh shark meat, cubed

2 onions, finely chopped

4 cloves of garlic, minced

2 tablespoons of chutney (mango or tamarind, as per preference)

2 tomatoes, diced

1 lime, juiced

1 teaspoon of curry powder

1/2 teaspoon of turmeric

Fresh coriander leaves for garnish

Salt and pepper to taste

Cooking oil

Instructions:

Cooking Shark Chutney:

In a pan, heat a bit of cooking oil and sauté the finely chopped onions and minced garlic until they turn translucent.

Add the cubed shark meat and stir until it begins to brown.

Sprinkle the curry powder and turmeric over the shark meat, mixing well to coat the cubes with the aromatic spices.

Add the diced tomatoes and continue cooking until they become soft and blend into the mixture.

Stir in the chutney of your choice and the lime juice. Ensure all ingredients are well combined.

Season with salt and pepper according to your taste.

Simmer the chutney for a few more minutes, allowing the flavors to meld and the shark meat to cook through.

Serving Shark Chutney:

Shark Chutney is traditionally served with a side of rice or crusty bread.

Garnish with fresh coriander leaves for a burst of color and freshness.