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Embark on a delightful culinary journey with our mouthwatering Shawarma recipe! Originating from the Middle East, Shawarma is a popular street food that has captured the hearts and taste buds of food enthusiasts worldwide. In this unique recipe, we'll guide you step-by-step through creating an authentic Shawarma that bursts with exotic flavors and tantalizes your senses. Prepare to be transported to the bustling streets of the Levant as you savor the irresistible taste of this iconic dish.

Ingredients:

1 lb boneless chicken thighs or beef sirloin, thinly sliced

1/4 cup plain yogurt

2 tablespoons olive oil

3 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (adjust to your spice preference)

Juice of 1 lemon

Salt and black pepper to taste

4-6 pita bread or flatbreads

Toppings (sliced tomatoes, cucumbers, red onions, lettuce, pickles)

Tahini sauce or garlic yogurt sauce (store-bought or homemade)

Instructions:

Step 1: Marinate the Meat

In a bowl, combine 1/4 cup plain yogurt, 2 tablespoons olive oil, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, lemon juice, salt, and black pepper. Add the thinly sliced chicken or beef to the marinade, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or preferably overnight) to let the flavors infuse into the meat.

Step 2: Prepare the Shawarma Filling

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Cook the marinated meat in batches until it is tender and lightly browned. Set aside.

Step 3: Warm the Pita Bread

Warm the pita bread or flatbreads on a separate skillet or in the oven to make them soft and pliable for wrapping.

Step 4: Assemble the Shawarma

Lay a warmed pita bread flat on a clean surface. Spoon a generous amount of the cooked meat onto the center of the pita.

Step 5: Add the Toppings

Layer the sliced tomatoes, cucumbers, red onions, lettuce, and pickles on top of the meat.

Step 6: Drizzle with Sauce

Finish off your Shawarma with a generous drizzle of tahini sauce or garlic yogurt sauce. This creamy, tangy goodness adds a burst of flavor to your creation.

Step 7: Roll and Serve

Carefully roll the pita bread, enclosing the flavorful Shawarma filling and toppings. Secure with a parchment paper or foil if needed, and it's ready to be devoured!

Congratulations! You've mastered the art of creating an authentic Shawarma bursting with exotic Middle Eastern flavors. This delicious street food will surely impress your family and friends, making it a delightful addition to any gathering or mealtime. So, treat your taste buds to the savory delight of homemade Shawarma, and experience the true essence of Middle Eastern cuisine. Happy cooking and enjoy the delectable journey of flavors!