Photo from pinterest.com

Shorba is a traditional soup enjoyed across the Middle East, South Asia, and North Africa. This rich, aromatic broth is packed with tender meat, vegetables, and warm spices, making it the perfect comfort food for any occasion. Whether served as a starter or a main dish, Shorba is a delicious and nutritious choice.

Ingredients

1 lb (450g) lamb or chicken, cut into pieces

1 onion, finely chopped

2 tomatoes, diced

2 carrots, sliced

1 potato, cubed

4 cups (1L) water or broth

1 tbsp (15ml) olive oil

1 tsp salt

½ tsp black pepper

1 tsp cumin

1 tsp ground coriander

½ tsp turmeric

1 tbsp (10g) chopped cilantro (for garnish)

1 tbsp (10g) chopped parsley (for garnish)

Instructions

Sauté the Ingredients Heat olive oil in a pot over medium heat. Add chopped onion and sauté until golden. Stir in meat and cook for 5-7 minutes until browned.

Add Vegetables and Spices Mix in tomatoes, carrots, and potatoes. Season with salt, pepper, cumin, coriander, and turmeric. Stir well and cook for 2-3 minutes.

Simmer Until Tender Pour in water or broth, bring to a boil, then reduce heat. Cover and simmer for 45-60 minutes until meat and vegetables are tender.

Serve Hot Garnish with chopped cilantro and parsley before serving.

Serving Shorba is best served hot, accompanied by flatbread or rice. It pairs wonderfully with a fresh salad or pickles for a complete meal.

This authentic Shorba recipe is a flavorful and nourishing soup that brings warmth and comfort to your table. Whether for a cozy night in or a special gathering, this dish is always a crowd-pleaser.