Embark on a culinary journey to Macedonia with our Tavče Gravče recipe. This traditional dish, hailed as the national specialty, celebrates the rich flavors of beans cooked to perfection. Join us in discovering the heartwarming essence of Macedonian comfort food.

Ingredients:

2 cups Dried White Beans

1/2 cup Sunflower Oil

1 Onion, finely chopped

2 Red Peppers, finely chopped

2 Tomatoes, diced

2 tbsp Tomato Paste

2 cloves Garlic, minced

1 tsp Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

Fresh Parsley for garnish

Instructions:

Rinse and soak the dried white beans overnight. In a large pot, boil the beans until tender. Drain and set aside. In a separate pan, sauté chopped onion and red peppers in sunflower oil until softened. Add diced tomatoes, tomato paste, minced garlic, paprika, ground cumin, salt, and pepper. Cook until the mixture forms a thick sauce. Combine the cooked beans with the sauce, stirring gently to coat the beans evenly. Transfer the mixture to an ovenproof dish and bake until the top forms a golden crust. Garnish with fresh parsley before serving.

Serving:

Tavče Gravče is best enjoyed warm, either as a hearty side dish or a standalone meal. Pair it with crusty bread to savor the flavors fully.

Tavče Gravče encapsulates the heart and soul of Macedonian cuisine. This bean dish, with its aromatic blend of spices, is a testament to the warmth and comfort found in traditional Macedonian cooking.