Photo from pinterest.com

Tavë Kosi is a beloved Albanian dish, featuring tender lamb baked in a creamy yogurt sauce. This rich and comforting meal is easy to prepare and has a unique tangy flavor from the yogurt, perfectly complementing the seasoned meat. Served with bread or rice, it’s a staple in Albanian cuisine and a must-try for those who love Mediterranean flavors.

Ingredients

For the Lamb:

1.5 lb (700g) lamb, cut into chunks

3 tbsp (45ml) olive oil or butter

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

For the Yogurt Sauce:

2 cups (500g) plain yogurt

3 eggs

2 tbsp (30g) all-purpose flour

2 tbsp (30g) butter

1 cup (240ml) lamb broth

Instructions

Prepare the Lamb Preheat oven to 375°F (190°C). Heat olive oil in a pan and sear the lamb until browned on all sides. Season with salt, pepper, and paprika. Transfer to a baking dish.

Make the Yogurt Sauce In a bowl, whisk yogurt, eggs, and flour until smooth. Melt butter in a pan, add the yogurt mixture, and stir for 2-3 minutes over low heat. Slowly add lamb broth, stirring continuously.

Bake the Tavë Kosi Pour the yogurt sauce over the lamb in the baking dish. Bake for 35-40 minutes until golden and set.

Serving Tavë Kosi is best enjoyed warm, served with fresh bread, rice, or a side of salad for a complete meal.

This authentic Albanian dish is a delicious combination of creamy yogurt and tender lamb. Its rich flavors and simple ingredients make it a perfect choice for a hearty and satisfying meal.